“Top 10 Soy Sauce Companies in USA
If you are looking for Soy Sauce Manufacturers and Suppliers in USA, you are on the right place.
We here listed the Top 10 Soy Sauce Manufacturers and Suppliers in USA.
Check and ask for a quote for Soy sauce from Yulongkang.com Best Soy Sauce, light and strong soy sauce, soy sauce ingredients, and Soy sauce is known as shoyu and soya sauce. It’s made with soybeans, wheat, salt, and a fermenting agent. The traditional brewing method to make soy sauce involves soaking soybeans in water for several hours and steaming them.”
1 Tung Chun Soy Sauce & Canned (U.S.A.) Inc.
Soy sauce isn’t something that most people think a lot about. And since most recipes that call for soy sauce don’t specify a type or brand, people will usually reach for what they have around, which is either what’s most readily available at the store or the style and brand they grew up with in their households. For many Americans, because of its ubiquity in grocery stores, that means they’re using Kikkoman soy sauce. However, there are many different kinds of soy sauces out there, and they vary wildly in flavor, texture, and appearance. We’ve put together a primer on some of the varieties of soy sauces that you can buy, with suggestions for how to use them, as well as some of our recommendations for brands that we turn to most frequently in our kitchens.
2 Soyfoods of America
- Swiss engineered enclosed production line
- State of the art pasteurization system
- Custom milk production to industry buyers’ high standards
- Third-party certified to Global Food Safety Initiative standards
- Kosher and Organic certified
- Over 30 years experience making soy products in Duarte, CA
- We are a private, family-owned business with the strictest standards of quality control.
3 Bluegrass Soy Sauce Co LLC
Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky-grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Bluegrass Soy Sauce was featured on Bizarre Foods America, America’s Heartland, and How It’s Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining.
YIBO soy sauce manufacturing facility is located in Warrenton, Missouri, USA with the occupying area of approximately 25 acres. YIBO Inc. was founded in 2010. the facility was completed and put in to operation in 2013, and presently has robust production and sales operations. Our company has an annual output of 800,000 gallons of soy sauce. YIBO has adopted the natural brewing method to produce our naturally aged soy sauce with advanced technologies. The main ingredients include soy beans, wheat, salt & water, which will go through a six-month fermentation process to turn into our final product. YIBO Soy Sauce is known for its unique thickness and robust taste which is achieved through a longer brewing process and unique technology that are used for fermentation.
5 San-J International, Inc.
When the Sato family began making soy sauce and miso as the San-Jirushi company in 1804, they started a legacy that still boldly endures. Eight generations have passed along the method of brewing high-quality Tamari from the finest soybeans. It starts with our Tamari. Unlike typical soy sauce, which contains about 40-60% wheat, Tamari is a type of soy sauce that is made with 100% soybeans and no wheat. This means more soy protein is contained in the finished product, resulting in a milder taste and higher complexity of flavors in the sauce. It is said that Tamari is the origin of Japanese soy sauce, and our brewing methods continue to provide authentic food experiences in today’s kitchens.
6 Wing Nien Foods
Since 1942, WN Foods has been there to provide quality services for your private label sauce manufacturing and co-packing needs. We create new exclusive recipes, modify stock formulations and commercialize recipes to production scale. We produce various successful products in retail, foodservice, institutional, and industrial markets
7 Kikkoman Foods, Inc.
8 Bourbon Barrel Foods, LLC
Soy sauce is one of the oldest condiments in the world. It’s believed to have originated during the Western Han Dynasty in China, over 2,500 years ago, a byproduct of fermented soybeans and wheat that have been mixed with brine. Known in Chinese as jiang you, soy sauce’s manufacturing process slowly spread across Asia and was readily adopted by various different culinary traditions, and now is one of the most used condiments in the world.While there are many different kinds of soy sauces, many of them share the same manufacturing process.
9 Whole Foods Market
10 Walmart Supercenter
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