“Top 10 Soy Sauce Companies in Philippines
If you are looking for Soy Sauce Manufacturers and Suppliers in Philippines, you are on the right place.
We here listed the Top 10 Soy Sauce Manufacturers and Suppliers in Philippines.
Check and ask for a quote for Soy sauce from Yulongkang.com Best Soy Sauce, light and strong soy sauce, soy sauce ingredients, and Soy sauce is known as shoyu and soya sauce. It’s made with soybeans, wheat, salt, and a fermenting agent. The traditional brewing method to make soy sauce involves soaking soybeans in water for several hours and steaming them.”
1 Silver Swan Manufacturing Company Incorporated
Established in the early 1940s, Silver Swan began its journey with the manufacture of soy sauce in Malabon. The brand name Silver Swan was derived from the name of its original owner, the late Mr. Sy Bun Suan, who set up a small-scale family-owned venture in Manila’s Chinatown. Today, Silver Swan has expanded its production of condiments and food products from soy sauce to vinegar, fish sauce, salted black beans, chili sauce, hot sauce, oyster sauce, and worcestershire sauce. Silver Swan has become an integral part of Filipino households consistently delivering perfectly balanced taste to every dish the family loves and enjoys.
2 Asia Soy Foods Manufacturers, Inc.
Chemical soy sauces are made by hydrolyzing soy protein and combining it with other flavorings. Their flavor is far removed from traditional soy sauces made with fermented soybeans. As Harold McGee explains in On Food and Cooking, “Defatted soy meal, the residue of soybean oil production, is broken down—hydrolyzed—into amino acids and sugars with concentrated hydrochloric acid. This caustic mixture is then neutralized with alkaline sodium carbonate, and flavored and colored with corn syrup, caramel, water, and salt.” The best way to determine whether a soy sauce you’re considering buying is chemically produced. or brewed is to check the list of ingredients on a bottle. We generally recommend avoiding chemical soy sauces, as their flavor can be quite harsh.
3 Tentay Food Sauces, Inc.
We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Bluegrass Soy Sauce was featured on Bizarre Foods America, America’s Heartland, and How It’s Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining.
4 Philippine Aminosan Corporation
Then, as desires tend to do, this grew to include food that was not only healthy but shamelessly tasty too. And a desire to help busy people leading busy lives get access to delicious foods that don’t just taste good but are good for our bodies, our minds and our planet.We believe in the power of community and working together to implement small changes that make big differences. Together, we are all wandering (as best we can) through the jungle we call life. It takes courage to take action for what you believe in and making healthy, sustainable choices is one small change we can make to build a good foundation for our community now and for years to come.
5 ANDY ALBAO CORPORATION – CocoWonder Organic Coconut & Cacao Products
Like olive oil, soy sauce is a fresh product that immediately begins to degrade in quality after the bottle is opened and it begins to oxidize. In our opinion, soy sauces shouldn’t be used sparingly, and you should resist the urge to treat them as precious commodities, particularly the more expensive varieties—you paid for them, you might as well use them when they’re at their best. That being said, soy sauces do store well, since they contain a lot of salt and aren’t likely to spoil in a way that will make you sick; they will simply not be as good if stored impoperly. Soy sauce’s two main enemies are light and heat, so be sure to store your soy sauce a dark place away from a heat source (for example, above the stove or on the countertop). Once you open a bottle of soy sauce, we recommend keeping it in the fridge, particularly if you don’t expect to use all of the soy sauce within a month or so. Stored properly in the fridge, soy sauce will most likely keep indefinitely. That said, if you have a crusty three year-old bottle of Kikkoman kicking around, we recommend just buying a new bottle.
6 Alexander Sauce Supply
Over twenty years ago, Eugene Powell, our founding partner, recognized the unique characteristics of the giraffe in the animal kingdom. Giraffes are very intelligent, agile and adapt well to changes. We chose this name over two decades ago to reflect our ability to answer the needs of our customers; we stand out from the crowd, stick our necks out for you and are “heads above” our competition. So there you have it!
7 Sunrise Food Condiments Manufacturing
These are lighter and thinner than their darker, richer counterparts, but have a more assertive, salty flavor with a slight sweetness and acidity, which can come naturally from the brewing process or, more commonly, from additives like mirin, a sweet rice wine, corn syrup, and vinegar. Most often used in the Southern Kansai region of Japan, usukuchi actually predates koikuchi, and was used in the exactly the same way, however it has come to be used for seasoning dishes where a lighter color is particularly important, such as in soups and braises. Usukuchi should not be confused with low-sodium soy sauces, since it’s in fact saltier than koikuchi, and you should use your judgment (and taste preferences) before using it as a 1:1 replacement in recipes that simply call for soy sauce.
8 Golden Hands Manufacturing. Corporation
Established in 1992, Golden Hands Manufacturing Corporation grew from meager beginnings to what it is today. Starting out with traditional processing, Golden Hands now employs upgraded technology in manufacturing its products. In addition, all Golden Hands personnel undergo rigid training in the different aspects of food manufacturing. Included are seminars on topics such good manufacturing processes, productivity, and good housekeeping. Golden Hands top managerial staff are likewise rigorously trained abroad. Golden Hands’ commitment to quality and services earned unflagging support from its major markets -the Philippines, U.S.A., Australia, Hongkong, Italy, Japan, Taiwan, Canada and Saudi Arabia. From a staff of eight, Golden Hands flourished into a successful company geared towards giving Filipinos abroad a taste of home.Two labels come under Golden Hands wing:Kamayan and Golden Hands. Equal in quality, both product lines show case food items to tease Filipino palate. Filipinos abroad will tell you that they miss the delicious taste of traditional home cooking. Now with Golden Hands Maufacturing Corporation’s wide range of food choices to tease and please the Filipino palate, Filipinos abroad will be able to savor the distinct flavors of home.
9 Q Phil Products International
10 Naturbrews, Inc.
Our Company, whose origin came from Hong Kong, is engaged in the manufacture of Carp Soy Sauce, Carp Chinese Style Patis, and other related products. In order to follow the same pattern of producing high quality products, technicians were sent over to the Philippines to supervise their production. Just like the mother company, the firm utilizes the ancient oriental method of proteolytic enzyme digestion which requires about three to six months of processing. It is only through this natural method that the original Chinese flavor be captured. A research of the many processes done proves that products from this method are superior in flavor and the healthy food components such as the amino acid- tryptophan as well as other amino acids of biological importance is not destroyed in this natural process. Carp Soy Sauce are then brewed from vats or tanks of quality choiced soy beans through fermentation processes. The quality just like any fermented products proved better through aging.
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