Top 10 Soy Sauce Manufacturers & Suppliers in Malaysia.

By Yulongkang

“Top 10 Soy Sauce Companies in Malaysia

If you are looking for Soy Sauce Manufacturers and Suppliers in Malaysia, you are on the right place.

We here listed the Top 10 Soy Sauce Manufacturers and Suppliers in Malaysia.

Check and ask for a quote for Soy sauce from Yulongkang.com ‌Best Soy Sauce, light and strong soy sauce, soy sauce ingredients, and Soy sauce is known as shoyu and soya sauce. It’s made with soybeans, wheat, salt, and a fermenting agent. ‌The traditional brewing method to make soy sauce involves soaking soybeans in water for several hours and steaming them.”

1 Eng Hup Seng Sesame Oil & Sauce Factory Sdn. Bhd.

Address: Malaysia, Selangor, Sungai Buloh, Kampung Baru Sungai Buloh, AL 97, Lot 2781,, Jln邮政编码: 47000

Phone:+60361560002

Plus:5HQF+6C Sungai Buloh, Selangor, Malaysia

Products: BLUEGRASS SOY SAUCE, BARREL AGED SAUCES, BOURBON SMOKED SPICES, SUGARS & PRESERVES, SNACKS & SPECIALITY ITEMS, BOURBON BARREL APPAREL, COOKBOOKS

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Eng Hup Seng Sesame Oil & Sauce Factory is the biggest producer of Sesame Oil, we are not only producing for our own brand, but also do contract manufacturing for private labels. We also sell in bulk to foodmanufacturers viz. Lam Soon, Yee Lee, Nestle etc. Our company’s business philosophy is to produce best quality products, all
our products undergo stringent quality control certified by independent
laboratories and other authorities. we have expanded our selections of Asian foods such as cooking sauces, prepackaged ready to drink beverages, Asian fruit juices, sweeteners, jelly, easy to make meal packs, pastas/rice, pickled foods, and many more favoured food items.

2 Hock Tin Sauce Manufacturers (M) Sdn Bhd

Address: 4 1/2, No. 93, Jalan Gombak, Batu, 53000 Kuala Lumpur, Selangor, Malaysia

Phone:+60162026726

Plus: 6P43+P6 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Products: FURAMA SAVORY BAKED, FURAMA PLAIN BAKED, FURAMA NOODLES, FURAMA DEEP FRIED, FURAMA PUDDING, FURAMA “YUBA”, TOFU SOFT & FIRM STYLE.

Chemical soy sauces are made by hydrolyzing soy protein and combining it with other flavorings. Their flavor is far removed from traditional soy sauces made with fermented soybeans. As Harold McGee explains in On Food and Cooking, “Defatted soy meal, the residue of soybean oil production, is broken down—hydrolyzed—into amino acids and sugars with concentrated hydrochloric acid. This caustic mixture is then neutralized with alkaline sodium carbonate, and flavored and colored with corn syrup, caramel, water, and salt.” The best way to determine whether a soy sauce you’re considering buying is chemically produced. or brewed is to check the list of ingredients on a bottle. We generally recommend avoiding chemical soy sauces, as their flavor can be quite harsh.

3 Thin Seng Soya sauce factory

Address: 79, Jalan Gemas, Taman Kampar, 10460 George Town, Pulau Pinang, Malaysia

Phone:+6042832998

Plus:C856+JH George Town, Penang, Malaysia

Products: BLUEGRASS SOY SAUCE, BARREL AGED SAUCES, BOURBON SMOKED SPICES, SUGARS & PRESERVES, SNACKS & SPECIALITY ITEMS, BOURBON BARREL APPAREL, COOKBOOKS

We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Bluegrass Soy Sauce was featured on Bizarre Foods America, America’s Heartland, and How It’s Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining.

4 Yong Guan Sauce Manufacturer (M) Sdn. Bhd

Address: 6, Jalan Banang Tiga, Kawasan Perindustrian Taman Johor, 81200 Johor Bahru, Johor, Malaysia

Phone:+60167355007

Plus: GMCX+8M Johor Bahru, Johor, Malaysia

Products: Premium Soy Sauce (12 Bottles/Case), Less Sodium Soy Sauce (12 Bottles/Case, 1 Gallon Premium Soy Sauce (4 Jugs/Case), Sachet Premium Soy Sauce ( 500 Packs/Case), Sachet Less Sodium Soy sauce (500 Packs/Case

Soy-Free-Sauces-

Then, as desires tend to do, this grew to include food that was not only healthy but shamelessly tasty too. And a desire to help busy people leading busy lives get access to delicious foods that don’t just taste good but are good for our bodies, our minds and our planet.We believe in the power of community and working together to implement small changes that make big differences. Together, we are all wandering (as best we can) through the jungle we call life. It takes courage to take action for what you believe in and making healthy, sustainable choices is one small change we can make to build a good foundation for our community now and for years to come.

5 Sin Tai Hing Oyster Sauce Factory Sdn Bhd

Address: Lot 969, Kg Baru, Sg. Buloh, Seksyen U19, Shah Alam, Selangor, 40160 Shah Alam, Malaysia

Phone: +60361402040

Plus:5HQG+65 Shah Alam, Selangor, Malaysia

Products: ORGANIC TAMARI LITE SOY SAUCE — 50% LESS SODIUM, GLUTEN-FREE TAMARI SOY SAUCE, TAMARI GLUTEN FREE 28% LESS SODIUM SOY SAUCE, TAMARI LITE SOY SAUCE — 50% LESS SODIUM, ORGANIC, GLUTEN-FREE TAMARI SOY SAUCE.

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Like olive oil, soy sauce is a fresh product that immediately begins to degrade in quality after the bottle is opened and it begins to oxidize. In our opinion, soy sauces shouldn’t be used sparingly, and you should resist the urge to treat them as precious commodities, particularly the more expensive varieties—you paid for them, you might as well use them when they’re at their best. That being said, soy sauces do store well, since they contain a lot of salt and aren’t likely to spoil in a way that will make you sick; they will simply not be as good if stored impoperly. Soy sauce’s two main enemies are light and heat, so be sure to store your soy sauce a dark place away from a heat source (for example, above the stove or on the countertop). Once you open a bottle of soy sauce, we recommend keeping it in the fridge, particularly if you don’t expect to use all of the soy sauce within a month or so. Stored properly in the fridge, soy sauce will most likely keep indefinitely. That said, if you have a crusty three year-old bottle of Kikkoman kicking around, we recommend just buying a new bottle.

6 Kong Guan Sauce

Address:2463, Solok Perusahaan 1, Prai Industrial Estate, 13600 Perai, Pulau Pinang, Malaysia

Plus: 99GQ+VX Perai, Penang, Malaysia

Products: Premium Soy Sauce, Less Sodium Soy Sauce 1 Gallon Premium Soy Sauce (4 Jugs/Case), Sachet Premium Soy Sauce ( 500 Packs/Case), Sachet Less Sodium Soy sauce (500 Packs/Case

Over twenty years ago, Eugene Powell, our founding partner, recognized the unique characteristics of the giraffe in the animal kingdom. Giraffes are very intelligent, agile and adapt well to changes. We chose this name over two decades ago to reflect our ability to answer the needs of our customers; we stand out from the crowd, stick our necks out for you and are “heads above” our competition. So there you have it!

7 Bidor Kwong Heng Sdn. Bhd.

Address: Plot 1919, Kawasan Perusahaan Bidor, Perak, 35500 Bidor, Malaysia

Phone: +6054341685

Plus: 37RJ+6H Bidor, Perak, Malaysia

Products: BLUEGRASS SOY SAUCE, BARREL AGED SAUCES, BOURBON SMOKED SPICES, SUGARS & PRESERVES, SNACKS & SPECIALITY ITEMS, BOURBON BARREL APPAREL, COOKBOOKS

In the 1940s, a young Chinese migrant named Lee Chong-Ho was just 18 years old when he made his way from China to Kampar, Perak in Malaysia, then known as Malaya. He managed to land a job in a soy sauce factory which, unbeknownst to him, would set his life path to founding his own soy sauce business.Thanks to his tenacity and hunger to learn, he quickly rose to the position of Chief Blender in the factory. But the theatre of World War II came to Malaya and the factory that he worked in was badly damaged. This proved to be a blessing in disguise as he decided to move to Bidor and opened up his own soy sauce factory named Bidor Kwong Heng.

8 Yuen Chun Industries Sdn Bhd

Address:7, Jalan 33/10a, Taman Perindustrian Iks, 68100 Batu Caves, Wilayah Persekutuan Kuala Lumpur, Malaysia

Phone: +60361892628

Plus: 6MFQ+24 Batu Caves, Selangor, Malaysia

Products: BLUEGRASS SOY SAUCE, BARREL AGED SAUCES, BOURBON SMOKED SPICES, SUGARS & PRESERVES, SNACKS & SPECIALITY ITEMS, BOURBON BARREL APPAREL, COOKBOOKS

Soy sauce is one of the oldest condiments in the world. It’s believed to have originated during the Western Han Dynasty in China, over 2,500 years ago, a byproduct of fermented soybeans and wheat that have been mixed with brine. Known in Chinese as jiang you, soy sauce’s manufacturing process slowly spread across Asia and was readily adopted by various different culinary traditions, and now is one of the most used condiments in the world.While there are many different kinds of soy sauces, many of them share the same manufacturing process.

9 Sauce Empire Manufacturing Sdn. Bhd. (Nyolike)

Address:12, Jalan Bukit Permai Utama 2, Cheras, 56100 Kuala Lumpur, Selangor, Malaysia

Phone: +60342878583

Plus:4Q64+93 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Products:Premium Soy Sauce, Less Sodium Soy Sauce 1 Gallon Premium Soy Sauce (4 Jugs/Case), Sachet Premium Soy Sauce ( 500 Packs/Case), Sachet Less Sodium Soy sauce (500 Packs/Case

Soy sauce isn’t something that most people think a lot about. And since most recipes that call for soy sauce don’t specify a type or brand, people will usually reach for what they have around, which is either what’s most readily available at the store or the style and brand they grew up with in their households. For many Americans, because of its ubiquity in grocery stores, that means they’re using Kikkoman soy sauce.However, there are many different kinds of soy sauces out there, and they vary wildly in flavor, texture, and appearance. We’ve put together a primer on some of the varieties of soy sauces that you can buy, with suggestions for how to use them, as well as some of our recommendations for brands that we turn to most frequently in our kitchens.

10 Kum Thim

Address: Plaza Tol Sungai Balak, No. 8, Jalan Perindustrian, Jalan 1/1, Kawasan Perindustrian Sungai Balak, 43000 Kajang, Selangor, Malaysia

Phone: +60387375155

Plus:2Q77+HR Kajang, Selangor, Malaysia

Products: Premium Soy Sauce, Less Sodium Soy Sauce 1 Gallon Premium Soy Sauce (4 Jugs/Case), Sachet Premium Soy Sauce ( 500 Packs/Case), Sachet Less Sodium Soy sauce (500 Packs/Case

There are also pricier brands of koikuchi soy sauce for those who want to explore the style further. The higher price is typically due to the fact that these are produced in much smaller batches using a much longer fermentation process. There are many different kinds available for purchase, and we have a two recommendations: Takesan’s Kishibori Shoyu, which is widely available online and in specialty markets, and Yamaki Jozo’s organic soy sauce, which is available for purchase through The Japanese Pantry. No additional preservatives are added to either of these products, and while we recommend that you refrigerate all your soy sauces once you’ve opened the bottles, we strongly recommend you refrigerate both of these premium soy sauces once you’ve opened them.